1 med. banana
2 eggs
1 tsp. cream of tartar
2 tsp. vanilla
2 slices enriched white bread, crumbled in blender
2/3 c. dry fat milk
4 tsp. cocoa
1 tsp. baking soda
Sweetener to equal 2 tsp. sugar

Blend in small amounts until smooth. Line a 9 x 13 pan with wax paper, then spray with a food release. Pour mixture into pan and bake at 325 degrees for 10 to 12 minutes. Let cool about 5 minutes, then peal from wax paper and turn over, using the better looking side as outside of roll.

FILLING:

2/3 c. skim milk ricotta cheese
1 tsp. vanilla
1/8 tsp. almond extract
Sweetener to equal 4 tsp. sugar

Cream together and spread on crust, roll and chill.

For creamier filling add 2 tablespoons Cool Whip.

1 roll = 1/2 banana, 1 egg, 1 bread, 1 milk, 1/3 cup cheese, 2 servings something extra (cocoa).

Serves 2.