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TACO DIP | |
1ST LAYER: 1 lb. ground hamburger, drained 1 (8 oz.) container sour cream 1 pkg. taco seasoning 2ND LAYER: 1 (8 oz.) container sour cream 1 c. Miracle Whip 1 pkg. taco seasoning 3RD LAYER: 1 (8 oz.) container sour cream Lettuce, cheese & tomato Mix each layer separately and place in a 13 x 9 x 2 inch pan. Top the layers with shredded lettuce, cheese and chopped tomatoes. Place in refrigerator for at least 4 hours but better overnight. Serve with chips. |
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