2 sticks butter (I use 1 butter & 1 butter)
3 eggs, slightly beaten
1 box light brown sugar
2 c. self-rising flour
1 c. nuts

Melt butter. Mix in brown sugar. Then stir in flour and eggs alternately. Last stir in nuts. Pour into 9 x 12 inch greased and floured pan. Bake at 325 degrees for 30 minutes. Cut into squares. Can sprinkle with confectioners sugar if desired.