1 c. flour
1 stick butter
1 c. chopped nuts

Mix as for pastry and press into greased 9"x13" pan. Bake at 325 degrees for 15 minutes. Cool. 1 c. powdered sugar

Mix thoroughly and fold in 1 cup Cool Whip. Spread on crust. 3 c. milk

Mix and let set a few minutes. Spread over cream cheese layer. Spread on remainder of Cool Whip and chill thoroughly.