12 oz. chocolate chips
1 c. peanut butter
3 c. miniature marshmallows
6 oz. butterscotch chips
1 c. Spanish peanuts

In double boiler or heavy pan, melt chocolate chips, butterscotch chips and peanut butter. When melted, add peanuts and marshmallows. Spread in 9x13 inch buttered pan. Refrigerate.