1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 c. Spanish peanuts, salted
1 (10 oz.) pkg. miniature marshmallows

In large pan melt chocolate chips and butterscotch chips over low heat. Add remaining ingredients and mix well. Spread in buttered 13 x 9 pan. Cool and cut into 1-inch squares.

Tastes like the "real thing"!