3 cans (12 oz.) tomato paste + 6 cans water
1 can (29 oz.) tomato puree + 1 can water
1 medium onion, chopped
4 cloves garlic, diced
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. basil
1/2 tsp. fennel seed
1 lb. ground beef
3 heaping tbsp. sugar
Several end ribs (soft) from end of rack of spareribs

Saute ground beef in large saucepan. Add garlic, onion and saute until onion is transparent. Drain off fat. Add remaining ingredients. Boil at medium temperature 30 minutes. Boil 30 minutes more at low. Serve over cooked, drained spaghetti. Sprinkle with Parmesan.

NOTE: Be sure to mix some of the sauce with the spaghetti first, and not just on top.