1 baked pie shell or graham cracker crust
8 oz. soft cream cheese
14 oz. Eagle Brand condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 qt. fresh strawberries
16 oz. prepared strawberry glaze

Beat cream cheese until fluffy; gradually beat in the Eagle Brand until smooth. Stir in vanilla and lemon juice. Pour into the crust. Chill 3 hours. Top with berries and glaze. Store in the refrigerator.