2 (1 lb. 13 oz.) cans baked beans
1/2 to 3/4 lb. bacon, cooked
2 medium onions
1 large green pepper
2 tsp. Worcestershire sauce
1 c. catsup
1 c. brown sugar

Bake, covered, at 325°F for 2 hours. Uncover and bake 30 more minutes.