2 1/2 lbs. cooking apples (a mix of varieties)
1/2 c. cranberries
1/4 c. water
1/4 c. maple syrup
1/4 c. orange juice
2 tbsp. light brown sugar
1 stick cinnamon

Peel, core and quarter apples. Combine all ingredients in a pressure cooker. Cover and bring up to high pressure. Cook 1 minute. Release pressure naturally. Remove the cinnamon stick. Serve warm or chilled.

Makes 3 cups.