1 (8 oz.) pkg. cream cheese, softened to room temperature
1 (8 oz.) tub Cool Whip
1 (6 oz.) can lemonade concentrate, thawed
2 tbsp. sugar
1 already prepared graham cracker crust

Whip above ingredients until smooth and creamy. Pour into crust. Chill at least 1 hour preferably overnight. Serve. Very easy and SO good!