1 lb. Italian sausage
1/2 c. finely chopped onion
1 (16 oz.) jar spaghetti sauce
1/2 c. grated Parmesan cheese
8 lasagna noodles, cooked and drained
1 c. shredded Mozzarella cheese

Remove casing from sausage. Crumble sausage in skillet. Brown sausage; drain. Add onion; cook until tender. Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese. Cover each noodle with approximately 1/3 cup sausage mixture; roll up, starting at narrow end. Place seam side down in 12 x 8-inch baking dish. Spoon remaining sauce over noodles; top with Mozzarella cheese. Sprinkle with remaining Parmesan cheese; cover.

Bake at 350°F for 30 minutes or until hot or microwave on High for 10 minutes.

Serves 8.