2 c. Jiffy baking mix
2/3 c. milk
1/4 c. soft butter
3 tbsp. sugar
2 tsp. cinnamon

Blend baking mix and milk. Turn onto surface dusted with baking mix and knead about 20 times. Pat or roll 1/4 inch thick rectangle 8 x 14 inches. Spread with soft butter and sprinkle with sugar and cinnamon mixture. Roll as for jelly roll. Cut 1 inch pieces. Place in greased pan. Bake 15 minutes at 425 degrees in 13 x 9 inch pan.