Pie crust, unbaked
6 slices bacon, fried and crumbled, or 1/4 c. Bacos
12 oz. Cheddar cheese, coarse grated
1/8 tsp. cayenne pepper
1 1/2 c. milk (or light cream)
6 eggs, beaten (or more for larger quiche)
1 tbsp. flour (omit if you use cream)
1/4 tsp. salt and 1/4 tsp. pepper

Line a deep oven-proof dish or pan with crust, building edges up high - 10 inch square or 11 x 7 inch rectangular size. Combine bacon and cheese, put in pie shell. Combine all other ingredients except cayenne, beating well. Pour into pan. Sprinkle with cayenne. Bake 15 minutes at 400 degrees (preheat oven), reduce heat to 325 degrees and bake another 30 minutes, or until nicely browned. (A knife stuck into center will come out clean.) Serve hot or cold. Can be reheated. Serves 4 as a main dish, or 16 as a side dish.