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CAJUN SWORDFISH | |
4 tbsp. butter 1/2 tbsp. cayenne pepper 1/2 tsp. dried thyme 2 tsp. paprika 1/4 tsp. black pepper 1/2 tsp. dried oregano Heat broiler. Melt butter and combine with spices. Coat fish with mixture. Broil until cooked throughout. 5 minutes each side. Yield: 4 portions. |
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