2 (8 oz.) pkgs. cream cheese
1/2 pt. sour cream
6 green onions, finely chopped
Lime juice to taste
3 fresh jalapenos, finely chopped
Fresh flour tortillas
Jar of hot sauce

Mix cream cheese, sour cream, onions, lime juice, and jalapenos. Spread on tortillas. Roll like a jelly roll. Cover with a damp cloth and refrigerate. Cut in 1/2 inch thick slices. Dip in hot sauce when serving.