1 pkg. vanilla instant pudding
2 1/4 c. milk
1 1/2 bananas, sliced
1/2 c. Cool Whip
1 9" pie crust, cooked

Prepare pudding with milk. Set aside 1 cup. Pour thin layer of filling into pie crust, arrange bananas on filling. Top with filling. Blend Cool Whip with the 1 cup reserved filling; spread over pie. Chill 3 hours.