1 (16 oz.) can peaches, drained, reserving syrup
2 c. sifted all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. granola
1 c. chopped walnuts
2/3 c. sugar
1/3 c. vegetable shortening
2 eggs
3 tbsp. orange juice

Puree peaches in blender and add enough syrup to measure one cup. Sift flour, baking powder, soda and salt; mix with granola and nuts. Cream sugar and shortening; beat in eggs. Stir in orange juice, peach puree. Add flour nut mixture; mix well. Pour batter into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour. Cool slightly and remove.