2 1/2 c. flour
1 c. butter
1 c. sour cream
1 can fruit filling, your choice

Mix together like pie crust the flour and butter. Add sour cream. Refrigerate overnight. Divide dough into two parts and roll like pie crust. Lay crust on a cookie sheet; spread canned fruit filling (your choice). Fold over half and pinch edges. Do other half of dough the same way. Bake Kringle 40-50 minutes in 350 degree oven. Frost while warm. Makes 2.