2 cans cherry pie filling
1 box white cake mix
1 1/2 sticks butter
Pecans

Put 2 cans cherry filling in 9x12 pan. Sift over this the white cake mix, then drizzle 1 1/2 sticks of melted butter over mix. Sprinkle with pecans. Bake at 350 degrees until brown, approximately 45 minutes.