2 lg. cans stewed tomatoes
1 bunch green onions (bottom 3 inch - not bulb)
Juice of 2 limes
1 1/2 tsp. cumin powder
1 tsp. garlic powder
1 tsp. sugar
1 tsp. cilantro
1 jalapeno chili (seeds removed)
Salt and pepper to taste

Place ingredients in blender and mix.