1 box vanilla wafers
2 sticks butter
1 (8 oz.) cream cheese
1 box powdered sugar
1 (16 oz.) can pineapple pie filling
1 Cool Whip

Crush vanilla wafers. Melt 1 stick butter. Pour over wafers. Mix well. Put half of wafers in bottom of dish. Cream the cream cheese and 1 stick butter until fluffy. Add sugar and mix well. Spread over wafers followed by pie filling and Cool Whip. Sprinkle rest of wafers on top. Refrigerate overnight.