2 c. boiling water
3/4 c. white sugar
1/4 tsp. salt
5 tbsp. cornstarch
1/4 c. cold water
2 egg whites (set yolks aside for Custard Sauce, recipe included)

Add sugar and salt to boiling water. Dilute cornstarch with cold water and combine the two mixtures. Bring to boiling point, stirring constantly, and let boil 5 minutes.

Add egg whites, beaten until stiff - using 2 tablespoons of the sugar when beating egg whites makes it easier to fold.

Add the lemon juice. Turn mix into a mold that is first dipped into cold water. Refrigerate until stiff. Remove if wish from mold and surround or pour over with Custard Sauce.

SNOW PUDDING CUSTARD SAUCE:

3 egg yolks
1/4 c. sugar
1/8 tsp. salt
2 c. scalded milk
1/2 tsp. vanilla

Beat egg yolks SLIGHTLY using a fork. Add sugar and salt. Stirring constantly, add scalded milk. Cook in top of double boiler, stirring until mix thickens and a coating is formed on the spoon.

Cool down and then refrigerate along with Snow Pudding.