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MEXICAN CHICKEN | |
1 chicken, cooked, boned and cut up 2 cans cream of chicken 1 sm. can evaporated milk 1 jar picante sauce (mild or hot whatever you like) Mix the above together in a bowl. Crush 1 pound bag nacho cheese Doritos and put 1/2 in bottom of 9 x 13 inch glass pan. Pour chicken mixture over Doritos. Top with a layer of 1/2 pound any cheese, shredded, then rest of Doritos. Bake at 350 degrees for 1 hour. |
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