WOW! I love this recipe! I really wanted some home-made pizza for dinner, but I didnt have any yeast, so I hit up google, and this recipe is what I got! So good! I halved the recipe, because its just my roommate and i. I did need to add about 1-2 more tablespoons of water, it was just not coming together. Once made, I let it "rest" in some olive oil, while I cooked up some sausage. Pressed it out in a pan, spread some riccotta on it with some mozarella, sausage and green peppers! So YUMMY!!!

i made 2 pizzas in one night from this crust recipe (they turned out around 12-14 inches around). The first was made wiht only what was listed... This one was good but the crust was a little bland. The second I added garlic and crushed sweet basil leaf into the mix and the crust was much better. Not the best but I would say better than any store bought frozen pizza, and its well worth the money you save ordering out!

Great results, I had to resist the temptation to add more moisture as it is a very dry dough. I added 2 tsp garlic powder and about a cup of grated cheese and it's positively awesome!!! Two thumbs up from me and my two boys! I've spread it out to a diameter of 2 feet (yes, really!) and it stays crispy and doesn't sag in the middle (but only with cheese as a topping and olive oil instead of tomato sauce). Every friday is now pizza friday with this crust.

For a good variety try BBQ sauce instead of pizza sauce, or half pizza half BBQ is good too

This is perfect. I added sassage and pepperoni with onions read and green peppers and garlic wit chedder cheeze and the crust had italian seasoning........Yummyyyyy and im only 17

delicious :)

This dough recipe was wonderful. I used the recipe exactly, and added some italian seasoning into the dough, then divided the dough into equal sections and made 4 large twisted breadsticks topped with olive oil and minced garlic. Went great with the marinara sauce.

Amazing crust and pizza! what i did was tripled the recipe for crust and then covered the crust over a cookie sheet and its amazing!!!!

I'm going to try this! Just wondering - can you make the crust ahead of time and keep it in an airtight bag until later in the day when you want to actually make the pizza? All the ideas sound really good.

That was the best and easiest pizza dough ever. My husband loved it and he hates pizza. Thanks!!!!!

The cheese burned when it was in the oven for 20 minutes.
I recommend putting the pizza dough in the oven, without the toppings, for 10 minutes. Remove from oven, add oil (with brush) and toppings, place back in oven for 10 more minutes or until the cheese melts.

First off, super good recipe. I will never use yeast in pizza dough again. Second, I just wanted to add that I experimented a little and made garlic pita chips, which turned out amazingly. Make the dough as prescribed, adding in garlic to taste (I put in 1/2 T). Roll out the dough on a rectangular pan (as opposed to a round one), take your knife and cut from one end at a diagonal as far as you can. Do the same from the end on the same side as the original. (You should have an 'x' across the dough.) At the base of the 'x' draw a line from bottom point to bottom point. Then cut each section into smaller triangles until the chips are cut to the size you prefer. Bake as prescribed, and voila! Pita chips!

Great yeast-free crust, and actually tasted a lot better than the canned stuff. I put the oil on, added garlic powder and italian seasoning and prebaked it for 8 minutes before adding all of my toppings so it would be nice and crisp. Thanks for the recipe!

So I was not craving pizza today. I wanted pretzels. I couldn't find a dough recipe for yeastless pretzels so I went with this. I halved the recipe. Since I didn't actually know how to make pretzels, I just rolled up the pretzels, added an egg wash to the top, salt, and baked for about 20-25 minutes. At first I thought they'd taste bland but they were actually delicious, but there were some flaws. I can't wait to try this with pizza, and I'll definitely figure out how to really make pretzels before I try again. Thanks for the recipe!!

What a wonderful recipe.. was looking to make a carmelized onion bread kinda thing and came across this recipe.. whipped up easily and well and looks like a chef made it.. one did...me!