Juice of 4 lemons
1/2 c. sugar
1 (14 oz.) can condensed milk
2 c. whipping cream
Commercial angel food cake

Combine juice, sugar and milk. Add whipped cream.

Tear cake into small pieces and line bottom of a 9x13x2 inch baking dish. Pour mixture over the cake and mix together a little. Chill 24 hours before serving. Serves 12-16.