1 lg. or 2 sm. pkg. Jello
1 (12 oz.) container Cool Whip
1 lg. pkg. Philadelphia cream cheese
Drained fruit (optional)

Make Jello according to package directions. Let it set lightly (not firm).

Have cream cheese at room temperature. Mix Cool Whip and cream cheese together. Beat Jello into Cool Whip mixture until it peaks. Pour into 9 x 13 inch baking dish or cake pan. Let set in refrigerator until firm. Drained fruit may be added to mixture before pouring into pan.