1 can cream style corn
1 can whole corn, drain
2 eggs
4 tbsp. sugar
4 tbsp. flour
1/2 can Carnation milk
Salt and pepper to taste

In saucepan, break eggs and beat slightly. Add sugar and flour and beat together. Add milk, corn, salt and pepper. If too thick, add a little more milk. Place in greased casserole and dot with butter. Bake in preheated oven uncovered. Stir a couple of times while baking. Bake at 375 degrees for 1/2 hour.