2 pkg Crescent rolls
2 8 oz. pkg Cream Cheese
1 cup Mayonnaise
1 tsp Dill Weed
1 tsp Onion Salt
Chopped: Broccoli, Celery, Onion, Tomato, Cauliflower, Red/Green Peppers, Green/Black Olives

Pat Crescent rolls in greased jelly roll pan, bake at 350°F until lightly browned. Mix together Cream cheese, Mayonnaise, Dill Weed and Onion Salt and spread onto cooled crust. Cover with Chopped vegetables and cut into small squares.