2 (8 oz.) bars of milk chocolate
1 (8 oz.) Cool Whip
2/3 c. finely crushed vanilla wafers or finely chopped nuts

Melt chocolate over low heat, stirring often. Cool to room temperature. Fold in Cool Whip (mixture will thicken). Cover and chill 1 hour. Form into 1 inch balls with butter covered hands. Roll in crumbs or nuts. Chill thoroughly.