6 pork chops, thick
1/2 c. orange juice
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/4 c. brown sugar

Cut fat from chops. Place chops in large, shallow baking dish. They do not need to be browned. Combine remaining ingredients; pour over chops. Bake at 350 degrees for 1 hour. Baste occasionally. Serve over rice or wild rice.