2 lbs. ground beef
1 env. (about 1 1/2 oz.) onion soup mix
2/3 c. milk
1 egg
3 tbsp. brown sugar
3 tbsp. catsup
1 tbsp. prepared mustard

Heat oven to 350 degrees. Mix meat, onion soup mix, milk and egg. Press mixture firmly in ungreased loaf pan, 8 1/2" x 4 1/2" x 2 1/2" (see note). Loosen edges with spatula and unmold loaf in ungreased baking pan, 13"x9"x2". Mix remaining ingredients; spoon onto loaf. Bake, uncovered 1 hour. 8 servings.

NOTE: If you don't have a pan this size, shape mixture into loaf in center of shallow baking pan.