1 stick butter
8 oz. egg noodles
3 eggs, beaten
2 c. sour cream
1 2/3 c. shredded apple
2/3 c. currants or raisins
1/4 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Melt 1 stick of butter in a 9 inch square dish. Cook 8 ounces of egg noodles, cool; add butter to noodles; combine 3 beaten egg with 2 cups sour cream. Toss together with noodles. Add 1 2/3 cups shredded apple, 2/3 cup currents or raisins, 1/4 cup sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Mix into casserole. Bake at 350 degrees for 45 minutes.