1 c. all-purpose flour
1/4 c. brown sugar
1/2 c. chopped nuts
1/2 c. butter, melted
2 egg whites
1 c. sugar
2 c. sliced, fresh strawberries
2 tbsp. lemon juice
1 c. whipping cream, whipped

Stir together first 4 ingredients; spread evenly in shallow baking pan. Bake in 350 degree oven 20 minutes, stirring occasionally. Sprinkle 2/3 of the crumbs in 13x9x2 pan.

Combine egg whites, sugar, berries and lemon juice in large bowl. With electric beater, beat at high speed to stiff peaks, about 10 minutes. Fold in whipped cream. Spoon over crumbs; top with remaining crumbs. Freeze 6 hours or overnight. Cut in 10 or 12 squares. Trim with whole berries.

Or use 1 (10 ounce) package frozen berries partially thawed; reduce sugar to 2/3 cup.