1 pkg. frozen chopped spinach
3 eggs
4 tbsp. flour
1/4 lb. American cheese
1/4 lb. brick cheese (or Monterey Jack)
1 lb. carton sm. curd cottage cheese
1/4 c. butter, softened

Cook spinach, drain well. Beat eggs and add spinach, butter, and salt and pepper. Cube cheeses and add to spinach along with cottage cheese. Put in casserole dish. Bake at 350 degrees for 1 hour.