1 1/4 c. sugar
1/2 c. oil
3 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
2 c. grated carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. diced raw apple
Nuts; optional

Combine sugar, oil, eggs, and vanilla in a large bowl; set aside. In another bowl sift together flour, baking powder, salt, and cinnamon. Add to liquid ingredients and stir until just moistened. Gently fold in carrots, raisins, coconut, and apple. Spoon into greased muffin tins to about 2/3 full. Bake at 350 degrees for 20-25 minutes.