4 c. flour
1 3/4 c. vegetable shortening or lard
1 tbsp. sugar
1 tbsp salt
1 egg
1/2 c. water

Blend together flour, shortening, sugar and salt. In separate bowl beat vinegar, egg and water together. Mold into a ball. Chill 15 minutes. Dough can be left in freezer 3 days. Will make one 9 inch shell.