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JEANNE'S SPINACH SALAD | |
raw spinach iceberg lettuce fresh mushrooms, sliced bacon, cooked and crumbled 1 small onion, chopped fine 1/4 c. green pepper, chopped 1/4 c. wine vinegar 1/3 c. ketchup 1/4 c. sugar 2 tbsp. Worcestershire sauce 1/4 c. celery, chopped 1 c. oil Add grated carrot for color or any veggie you like. Toss spinach, lettuce, mushrooms, bacon, celery and green pepper. Combine oil, onion, vinegar, ketchup, sugar and Worcestershire sauce; shake well. Pour over salad just before serving. |
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