CABBAGE SALAD 
1 lb. cabbage, shredded
1 pkg. oriental flavor Ramen noodles, crumbled
1/4 c. smoked Hickory almonds
1/2 c. oil
1/2 c. vinegar
2 tbsp. sugar (more if like it sweeter)

Dissolve packet of spice from noodle package in 1/2 cup oil. Add vinegar and sugar. Mix together and pour over the shredded cabbage several hours before serving to marinade. May do the night before. Add the crumbled noodles and nuts just before serving.

 

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