1 can cream of chicken or mushroom soup
1 c. sour cream
1 can mild chopped green chiles
1 lb. boned chicken breast
1 1/2 c. grated Cheddar cheese
1 pkg. flour tortillas

Mix soup, sour cream and chiles. Boil chicken breast and cut up. Add to half of sauce. Put a few tablespoons of chicken mixture on center of each tortilla. Sprinkle with 1/2 cup grated cheese and roll up. Put seam side down on baking dish. Cover with remaining sauce and 1 cup grated cheese. Bake at 350 degrees for 30 minutes until bubbly.