1 1/4 lbs. ground chuck
2 1/2 c. water
1 c. rice
1 lg. onion, chopped
4 beef bouillon cubes
1 1/2 tsp. dry mustard
2/3 c. chopped mild cheddar cheese
1 med. green pepper, chopped
1 med. tomato, chopped
Cheese slices for garnish
Paprika for garnish

Saute ground chuck in large skillet, drain off all fat. Stir in water, rice, onions, bouillon cubes and dry mustard. Bring to boil and stir. Reduce heat, cover and cook on medium heat for about 20 minutes or until rice is tender. Add chopped cheese, stirring to evenly distribute cheese. When cheese is melted, add pepper and tomato. Stir as for addition of cheese. Pour in casserole. Place small slices of cheese on top. Garnish with paprika and parsley. Place under broiler until cheese is melted.