1 (3 oz.) pkg. cream cheese, softened
1 (12 oz.) non-dairy whipped topping
1 (21 oz.) can cherry pie filling
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can crushed pineapple, drained

Stir softened cream cheese into whipped topping. Gradually add pie filling, blending well. Fold drained oranges and pineapple into cherry mixture. Pour into 8-cup mold and freeze overnight or until firm. Unmold and serve as a salad or dessert. Let thaw approximately 1/2 hour before serving. Makes 10 servings.