1 1/2 lb. warm cooked potatoes, sliced
1/3 c. salad oil
3 tbsp. white vinegar
2 tbsp. minced parsley
1/2 tsp. salt
1/4 tsp. pepper
1 med. onion, sliced into rings
1 (7 oz.) can tuna, flaked
1/2 c. sliced olives
Tomato wedges
Green pepper rings
Hard boiled eggs, sliced

Blend oil, vinegar, parsley and spices. Pour over warm potatoes. Toss well and chill 1-2 hours. Toss potatoes, when chilled, with tuna, olives and onions. Serve cold on lettuce leaves, garnished with tomato wedges, green pepper rings and sliced hard boiled eggs.