1 1/2 c. water
1 1/2 c. sugar
2 (6 inch) cinnamon sticks
2 tsp. whole cloves
Dash salt
4 c. chilled burgundy
2 qt. cranberry apple juice

In sauce pan, simmer water, sugar, cinnamon, cloves and salt. Bring to a boil. Simmer 10 minutes. Add burgundy and juice. Strain and chill.