3/4 c. water
3/4 c. sugar
6 inches cinnamon stick
1 tsp. whole cloves
Dash salt
2 c. Burgundy, chilled
1 (1 qt.) bottle cranberry apple juice, chilled

In saucepan, combine water, sugar, cinnamon, cloves, and salt; bring to boil. Reduce heat; simmer 10 minutes. Strain out spices and chill liquid. Combine chilled mixture with wine and cranberry apple juice. Makes 12 to 14 four ounce servings.