1/2 c. butter
1 c. sugar
4 eggs
1 can crushed pineapple (20 oz.)
5 slices cubed white bread

Cream butter and sugar. Beat 4 eggs, add to mixture. Stir in pineapple, fold in cubed bread. Bake at 350 degrees for 1 hour in a greased 1 1/2 quart casserole dish, uncovered.

NOTE: Cut sugar if pineapple has sugar.