CHICKEN CASSEROLE 
1 1/2 c. cubed, cooked chicken
1 1/2 c. cooked rice
1 1/2 c. celery, cut fine
2 tbsp. minced onion
1 c. cream of chicken soup, undiluted
3/4 c. Hellmann's mayonnaise

Mix the above and put in a casserole. On top put: Slivered almonds, if desired Melted butter drizzled over

Bake in a 325 degree oven for 30 minutes or until completely heated through. Serves 6-8.

 

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