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CHICKEN CASSEROLE | |
1 1/2 c. cubed, cooked chicken 1 1/2 c. cooked rice 1 1/2 c. celery, cut fine 2 tbsp. minced onion 1 c. cream of chicken soup, undiluted 3/4 c. Hellmann's mayonnaise Mix the above and put in a casserole. On top put: Slivered almonds, if desired Melted butter drizzled over Bake in a 325 degree oven for 30 minutes or until completely heated through. Serves 6-8. |
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