2 lb. thinly sliced round steak
1 lg. onion, quartered & sliced
1 1/2 cloves garlic, to taste
4 c. mushrooms, sliced
2 tbsp. oil
1 can tomato soup
1/2 tsp. salt
2 pts. sour cream
1/2 tsp. pepper (to taste)
3 tbsp. Worcestershire sauce

Saute steak, onion and garlic in oil. Salt and pepper. When steak is medium rare, add soup, sour cream and Worcestershire sauce. Cook at low heat 35 to 45 minutes. Add mushrooms 10 to 15 minutes prior to serving. Serve over egg noodles, sprinkle with Parmesan cheese. Serves 6.