2 c. Rice Chex
2 c. Cheerios
1 c. walnuts
1 c. pecans
2 c. Corn Chex
2 c. cooked popcorn
1 c. almonds
1 c. peanuts

Put all into a large bowl. 1/4 c. Karo syrup (light) 1 c. butter

Heat brown sugar, syrup and butter. Pour over cereal and nut mixture. Stir well. Heat in 250 degree oven on large cookie sheet for 1 hour. Can be doubled!