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COCONUT SOUR CREAM CAKE | |
1 box Duncan Hines white cake mix 1/4 c. Wesson oil 3 eggs 1 (8 oz.) carton sour cream 1 lg. can cream of coconut Mix and spread in 9"x13" pan and bake at 350 degrees for 40 minutes. Do not open oven while baking. Let cool. FROSTING: 1 (3 oz.) pkg. cream cheese, softened 1 box powdered sugar 2 tbsp. milk 1 tsp. coconut or vanilla flavoring Mix well and spread on cake. Sprinkle coconut on top. |
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